{"id":465,"date":"2012-05-01T09:29:30","date_gmt":"2012-05-01T16:29:30","guid":{"rendered":"http:\/\/www.timporter.com\/seconddraft\/?p=465"},"modified":"2012-05-01T18:26:59","modified_gmt":"2012-05-02T01:26:59","slug":"on-the-job-copita-margarita","status":"publish","type":"post","link":"http:\/\/www.timporter.com\/seconddraft\/?p=465","title":{"rendered":"On the Job: Copita Margarita"},"content":{"rendered":"

\"Copita<\/a><\/p>\n

Two of the things I love to photograph are people (of course) and food<\/strong>. Occasionally, I get the chance to do both at once.<\/p>\n

That happened recently when Marin Magazine asked me to photograph restaurateur Larry Mindel<\/a> and former Chez Panisse cook and and writer Joanne Weir<\/a>, who have teamed up as owners<\/strong> of the new Sausalito Mexican restaurant, Copita<\/a>.<\/p>\n

The idea for Copita, which bills itself as a tequileria<\/em>, came out of Weir’s book, Tequila: A Guide to Types, Flights, Cocktails, and Bites<\/a>\"\", so I also wanted a picture of what Weir calls her “perfect” margarita.<\/p>\n

I photographed Mindel, Weir and the “perfect” margarita on a weekday afternoon at Poggio<\/a>, Mindel’s Italian restaurant on Bridgeway in Sausalito. For the picture of them, I used a quiet back corner of the restaurant, a big front window for light and and the helping hands of a publicist to hold a reflector<\/strong>. For the margarita photograph, I used a small Nikon Speedlight and left plenty of space for the art director to lay in some type.\u00a0 The lime wedge was Weir’s idea<\/strong> and it made the shot.<\/p>\n

(For more of my food and restaurant photography<\/strong>, go here<\/a>. And, don’t forget to buy my book: Organic Marin: Recipes from land to table<\/a>\"\".)<\/p>\n","protected":false},"excerpt":{"rendered":"

Two of the things I love to photograph are people (of course) and food. Occasionally, I get the chance to do both at once. That happened recently when Marin Magazine asked me to photograph restaurateur Larry Mindel and former Chez … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[17],"tags":[476,471,477,475,474,473,472,169,478],"class_list":["post-465","post","type-post","status-publish","format-standard","hentry","category-on-the-job","tag-cocktail","tag-copita","tag-drink","tag-joanne-weir","tag-larry-mindel","tag-margarita","tag-poggio","tag-sausalito","tag-tequila"],"yoast_head":"\nOn the Job: Copita Margarita - Tim Porter's Second Draft<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.timporter.com\/seconddraft\/?p=465\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On the Job: Copita Margarita - Tim Porter's Second Draft\" \/>\n<meta property=\"og:description\" content=\"Two of the things I love to photograph are people (of course) and food. 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